WorldCookery in the News

Ever since my announcement of the book being released, the book and this website have received some notable recognition on the web. Here's a short overview.

Shortly after the announcement, Paul Everitt, president of ZEA and author of the book's foreword, mentioned the book in his blog. Around the same time, Tarek Ziade of the French Zope solution provider Nuxeo published an interview with me which he conducted for the website of the Association Francophone PYthon. There it was published in French later on. Tarek also told me that he is planning to do a thorough review of the book now that he holds it in his hands. So stay tuned for some serious critique!

Last but not least, Amos Latteier, one of the autors of the original Zope Book, simply thought my book was excellent. Now, that's always nice to hear. I hope that every reader finds as much joy with the book as Amos does.